The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm.

With timed bursts of steam, Moisture Plus increases the humidity in the oven – ensuring that bread is fluffy and meat is tender and juicy on the inside and crisp on the outside.

The pyrolytic function turns all food residues – including fat splashes and other burnt food remains – to ash, which can be easily wiped away!